You know those zucchini plants that you have growing in your vegetable garden out in your back yard? Maybe you just planted one, which is very smart. Or maybe you were like us and planted more than that because you can’t resist seeing a plant produce lots and lots of food. Well, either way, by this time of the summer, your zucchini plant (or plants, that’s okay, too!) are probably sprouting zucchini left, right, and center. Yum.
Well, Mom has several amazing recipes for using our abundance of zucchini, so if you are struggling with yours, keep yours eyes on our blog during the next few days in order to glean our favorite recipes! By the end of our zucchini mini-series, you won’t need to leave paper bags-ful of this veggie on your neighbors front porch at midnight. Not that you would do that, of course. 😉 Instead, you can take them a loaf of the luscious but easy Zucchini Pineapple Bread, or a pan of scandalously good Chocolate Zucchini Cake. You won’t want to miss these recipes!!
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