Making (and eating!) cranberry sauce is one of the BEST parts of the holidays. At least, that’s what we think! We always make our cranberry sauce with frozen cranberries, and it gives us some lovely photos. Look at the frost on those bright red berries! It’s so festive!
We added the cranberries to a large pot of boiling water and sugar, cooked it until it was thickened, and set it outside to chill.
Here is our recipe:
4 cups fresh and frozen cranberries
2 cups water
2 cups sugar
Wash cranberries. (We always wash our cranberries before we freeze them.) Stir together water and sugar in a saucepan. Heat to boiling; boil uncovered 5 minutes. Stir in cranberries. Heat to boiling; boil rapidly 5-10 minutes. Cool; cover and refrigerate at least eight hours.
Thank you for visiting A Homespun Country Life!
~Kerstin, Elisabeth, and Gabrielle