Salted Caramel Swirl Marshmallows


Earlier this month I made a pan of caramel swirl marshmallows. After they had cured over night, I started to cutting them into smaller pieces, and I couldn’t help but take a picture of the lovely swirl in them! Later I dipped all the sticky edges into a cornstarch/powdered sugar mixture to keep them from sticking to each other.


These taste AMAZING in hot cocoa! You can find the recipe in Shauna Sever’s book Marshmallow Madness.


Thank you for visiting A Homespun Country Life!




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