It was so much fun making apple pies with Kerstin (and Gabrielle, who helped wash up the dishes 😉 ) Saturday afternoon. When we first were learning to bake and cook, we would do it together. But now when we help each other in the kitchen, one of us is always “in charge” of the meal. I think that is what made this project so fun; we did it together like old times.
About the pies. We didn’t bake them up right away, but instead put all four into the freezer. Later, when all the apples are gone, we can enjoy apple pie! I’ve had this idea in mind for awhile now. The only thing we aren’t sure of, is if we need to let the pies thaw out before baking them; or if we can put them right in the oven! Any advice you can give us on this?!
Thank you for visiting A Homespun Country Life!