After supper this evening, Gabrielle and I made a lime pie to use up some limes in the fridge. No, we don’t just keep limes on hand. We just haven’t gotten around to making something with them! But right after we had eaten supper, we decided it was time to make the kitchen even more messy than it was and make something with the limes 🙂
We had to resort to Pinterest for a no bake lime pie since we couldn’t find one in Mom’s recipe collection. Although we found some yummy lime fudge and lime cheesecake bar recipes, we finally found a good pie filling recipe and then we used our own graham cracker crust recipe
It is the best lime pie I have ever eaten…it was also the second lime pie that I have ever eaten. The first time I ate a lime pie I didn’t like it, but this one tastes so good!! Yummmy 🙂
We refrigerated the pie for only two hours, and it probably should have been overnight since it didn’t dish up so well, but we couldn’t wait that long!
Graham Cracker Crust
1 cup graham cracker crumbs
3 Tablespoons sugar
1/4 cup melted butter
Combine ingredients and press into a 9 inch pie plate. Then here is the recipe for the pie filling
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