Lime Pie with Graham Cracker Crust

DSCN5578_fotor

After supper this evening, Gabrielle and I made a lime pie to use up some limes in the fridge. No, we don’t just keep limes on hand. We just haven’t gotten around to making something with them! But right after we had eaten supper, we decided it was time to make the kitchen even more messy than it was and make something with the limes 🙂

We had to resort to Pinterest for a no bake lime pie since we couldn’t find one in Mom’s recipe collection. Although we found some yummy lime fudge and lime cheesecake bar recipes, we finally found a good pie filling recipe and then we used our own graham cracker crust recipe

DSCN5582

It is the best lime pie I have ever eaten…it was also the second lime pie that I have ever eaten. The first time I ate a lime pie I didn’t like it, but this one tastes so good!! Yummmy 🙂

We refrigerated the pie for only two hours, and it probably should have been overnight since it didn’t dish up so well, but we couldn’t wait that long!

 

Graham Cracker Crust 

1 cup graham cracker crumbs
3 Tablespoons sugar
1/4 cup melted butter
Combine ingredients and press into a 9 inch pie plate. Then here is the recipe for the pie filling

 

Thank you for visiting A Homespun Country Life!

 

Elisabeth

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s